Generally, from 8:30 to 10:30, the supermarket will receive 20% of the customers a day, and nearly 90% of them are middle-aged and elderly people. From 18:00 to 20:00, there will be the peak of shopping in one day. 50% of customers will go to the store at this time, and most of them are office workers after a busy day.
Supermarket aisles are generally wide and straight, which is designed to prolong the "stay" of consumers in the supermarket as long as possible and prevent them from taking shortcuts to the counters and exits. Supermarkets also take advantage of people's habit of shopping with their right hands, putting the most marketable and profitable commodities on the right side of main shopping channels or display cabinets. When customers pass by, they will be aroused by some unnecessary commodities, thus increasing the purchase rate of commodities.
After all, the shelves in supermarkets are limited, and the shelves in hot areas are pursued by many manufacturers. It is impossible for all the tens of thousands of commodities in supermarkets to be in the hot shelves, and there are always "neglected" commodities.
