1. Promote the sales of unmarketable products
2. Give priority to products at profit points of the supermarket
3. Centralized display of similar products for customers' convenience
4. Reasonable space layout (some products are larger than others, while others are smaller. The layout should be unified according to the size of the products and the internal situation of the shopping mall)
5. Customer shopping safety (To consider fire safety, all kinds of reactive chemicals should be placed separately. And a safe distance. At the same time, sufficient channels shall be reserved in the hot Kay commodity area, such as daily articles and food, to ensure that no crowding and wounding events will occur.)
6. Consider the lifting of goods when they are put on shelves. Such as something too heavy. Do not store on shelves with multiple floors. This is not conducive to replenishment and withdrawal.
7. Feature division to improve competitiveness. Such as the supermarket features of the goods into a separate area
8. Easy to count. In general, the average vision of human beings ranges from 110 degrees to 120 degrees, and the visual width ranges from 1.5m to 2m. The visual Angle of walking shopping in the store is 60 degrees, and the visual range is 1m. Therefore, merchants should combine the visual habits of consumers, ensure the display of products when using supermarket shelves, and improve the purchase probability.
In addition, pay attention to the use of supermarket shelves, cleaning is essential. Only neat and clean supermarket shelves can attract consumers. At the same time, the users of the supermarket shelves should also check the supermarket shelves regularly to ensure the normal use of the supermarket shelves.
